Sunday, October 21, 2007

French Culinary - The School

Using mostly imported equipments and lots of IKEA stuffs is what the school is made up of. The working area is very proper. Our first 3 days, we only have 7 students. Then, the space was sufficient. When we had 14-15, i felt that it was too chaotic... but of course it is much more fun with more students. But school is meant for learning and not for F.U.N. right not?

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