Sunday, October 21, 2007

French Culinary Day 5 - Toppings

dark & white chocolate "smurfs"

rolled chocolate roses using milk choc


melting of choc using boiled milk - start stirring from the middle!

making flowers using untempered dark choc and then topped with icing sugar

patterned dark choc slices

mini macaroons

dark & white choc mixed to create a marble effect choc

spaghetti strips choc curled before it dries for decor

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