French Culinary Day 3: The making of Frozen Truffles

First we make the truffles... yumm yumm...

Then we put vanilla ice cream into small choc ball moulds, add a truffle and more ice cream!

We made the vanilla ice cream too! Using high pressure blender that takes only abt 15 mins for the whole process! Too bad the blender is so ex....

Then close the balls up carefully but fast, dip it into melted choc & carefully put it into the truffle powder; & roll it evenly! Then quickly freeze it!