Sunday, October 21, 2007

French Culinary Day 4 - Fruits Cupcakes

Blackcurrant cupcakes... two mixture put in separately to create marble effect.
Using piping bag to fill the cup makes it much cleaner!

Pistachio cupcakes topped with coarsely chopped pistachio before baking.
Right after taking it out from the over, we soak it with hot syrup
to ensure that the cake's moisture is maintained. Need to soak while it's HOT!

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