Sunday, October 21, 2007

French Culinary Day 5 - Choc and Almond Cupcakes

Almond meringue & choc cupcakes. Double sandwiched layer of almond meringue & choc mousse and then a layer of choc mousse coat.

Hazelnut choc cupcakes filled with finely blended hazelnut, topped with choc mousse & cacao glazing... Very yummy! The roasted hazelnut smells soooooooo goood!

Cherries & choc cupcakes filled with sour cherry

The topping for cherries & chocolate cupcakes with choc mousse

Creamy choc cupcake topped with creamy ganache.

Dacquoise & caramel choc cupcakes - Dacquoise is the biscuit sandwiched with choc caramel mousse. This is the best out of all we made today - especially the dacquoise.

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