French Culinary Day 5: The Final Meal

LUNCH by chef Bruno

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Caesar Salad

Fresh Toasted Bread

Braised Lamb Shank with fresh mashed potatoes

French Culinary Day 4 - Our LUNCH by chef Bruno

Pasta (of course) with beef stew! Served with toast bread & caesar salad... Yumm!

French Culinary Day 3 - Lunch Break

Like usual, we had our caesar salad, really nice bread.. and for today, chef bruno prepared chicken with i'm-not-sure-what-gravy.... served with semolina and the dessert... ooohhhh

SO NICE!!! Chocolate caramel with vanilla cream....... yum! So YUM!!!