French Culinary Day 3 - Magic Choc Ball

Watch what happens when we add hot choc to the choc shell...

What an interesting way to serve this dish!

French Culinary Day 3 - Tempering of Chocolate

First u melt, then u chill, then u heat..... oh... so much trouble! but what F.U.N.!!

The making of chocolate balls.... 1st u dust some shiny powder, then u coat 3 layers of choc!!
Then u leave them to harden in the chiller!

Once choc balls are ready.... we make the filling! Choc mousse, fruits, crumbles and more choc mousse! Then we close the ball up!!!